The combination of rajma and rice is very well-liked throughout northern India, giving it a universal name of ‘Rajma Chawal’. Rajma chawal is a dish where Rajma is a spicy curry which is served with steamed/boiled rice. Rajma Chawal is a wholesome meal which is a part of regular Northern Indian diet. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Just follow the simple directions on the package to relish a hot Restaurant Style Rajma Masala under the coziness of your sweet home. Rajma Masala (Red Kidney Beans Curry) is an extremely popular delicacy of Punjabi Cuisine where red kidney beans simmered in delicately spiced gravy of tomatoes and onions. Facebook Tweet Pin LinkedIn Yummly Share 1
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